Kesar Malai Anjeer Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Malai Anjeer Murgh Tikka is a sumptuous Indian appetizer that combines the rich flavors of saffron, cream, and figs with tender chicken. This dish is rooted in Mughlai cuisine, known for its luxurious and aromatic dishes. The chicken is marinated with a blend of yogurt, saffron, cream, and spices, allowing it to absorb the deep, rich flavors. The addition of figs adds a subtle sweetness and texture, making each bite delightful. People love this dish for its unique combination of sweet and savory flavors and the succulent, juicy texture of the chicken. It’s a perfect choice for festive occasions or a gourmet dinner, offering an exquisite taste of traditional Indian flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugar

Directions

Step 1

Soak saffron in warm water for 10 minutes to release its color.

Step 2

In a bowl, combine yogurt, cream, saffron water, ginger, garlic, garam masala, and salt.

Step 3

Mix well to form a smooth marinade.

Step 4

Add chicken pieces to the marinade, ensuring each piece is well-coated.

Step 5

Chop figs into small pieces and add them to the marinated chicken. Mix thoroughly.

Step 6

Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours.

Step 7

Preheat grill to medium-high heat. Skewer the chicken pieces and grill for 10-12 minutes, turning occasionally, until cooked through.

Step 8

Squeeze lemon juice over the cooked tikka before serving.

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