Kesar Makhana Murgh

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Makhana Murgh is a delightful North Indian curry that combines tender chicken with rich flavors. The dish features chicken simmered in a creamy sauce infused with saffron (kesar) and fox nuts (makhana). The use of saffron gives it a luxurious aroma and a distinct golden hue, while the fox nuts add a unique texture. This curry is mildly spiced, making it perfect for those who enjoy subtle yet flavorful dishes. It’s a popular choice for special occasions and is loved for its exotic taste and aroma. Serve it with naan or rice for a complete meal that will tantalize your taste buds.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, and saffron. Let it sit for 30 minutes.

Step 2

In a pan, dry roast the fox nuts until crispy. Set aside.

Step 3

Heat oil in a pan, sauté onions until golden brown.

Step 4

Add tomatoes and cook until soft. Blend to make a smooth paste.

Step 5

Add the chicken and cook until half done. Mix in the onion-tomato paste.

Step 6

Add garam masala, coriander, and roasted fox nuts. Cook until chicken is tender.

Step 7

Garnish with coriander leaves and serve hot with naan or rice.

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