Kesar Makhana Murgh is a delightful North Indian curry that combines tender chicken with rich flavors. The dish features chicken simmered in a creamy sauce infused with saffron (kesar) and fox nuts (makhana). The use of saffron gives it a luxurious aroma and a distinct golden hue, while the fox nuts add a unique texture. This curry is mildly spiced, making it perfect for those who enjoy subtle yet flavorful dishes. It’s a popular choice for special occasions and is loved for its exotic taste and aroma. Serve it with naan or rice for a complete meal that will tantalize your taste buds.
Kesar Makhana Murgh
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and saffron. Let it sit for 30 minutes.
Step 2
In a pan, dry roast the fox nuts until crispy. Set aside.
Step 3
Heat oil in a pan, sauté onions until golden brown.
Step 4
Add tomatoes and cook until soft. Blend to make a smooth paste.
Step 5
Add the chicken and cook until half done. Mix in the onion-tomato paste.
Step 6
Add garam masala, coriander, and roasted fox nuts. Cook until chicken is tender.
Step 7
Garnish with coriander leaves and serve hot with naan or rice.
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