Kesar Makhana Murgh Korma is a delectable Indian dish that combines rich flavors and creamy textures for a delightful culinary experience. Originating from the royal kitchens of India, this korma features tender chicken cooked in a luxurious sauce made with saffron, poppy seeds, and lotus seeds (makhana). The dish is revered for its aromatic spices, including cardamom, cloves, and cinnamon, which lend an exquisite depth of flavor. The makhana adds a unique crunch, while the saffron imparts a golden hue and subtle floral notes. Loved for its creamy, mildly spiced profile, this korma is perfect for special occasions and is often served with naan or rice, making it a beloved choice among Indian cuisine enthusiasts.
Kesar Makhana Murgh Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
15 Grams
Carbohydrates
25 Grams
Protein
5 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Heat ghee in a pan and fry makhana until golden. Remove and set aside.
Step 2
Add cinnamon, cardamom, and cloves to the same pan. Sauté for a minute.
Step 3
Add onions, cook until golden brown. Mix in garlic and ginger paste, sauté further.
Step 4
Add chicken pieces, cook until they start to brown. Stir in yogurt and poppy seed paste.
Step 5
Let the mixture simmer, adding saffron threads and fried makhana. Cook until chicken is tender.
Step 6
Adjust seasoning, garnish with coriander leaves, and serve hot with naan or rice.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.