Kesar Lemon Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Lemon Murgh Korma is a rich and flavorful Indian dish that combines the aromatic allure of saffron with the zesty brightness of lemon. Originating from Mughlai cuisine, this korma is a luxurious blend of tender chicken bathed in a creamy, spiced yogurt sauce. Key ingredients such as saffron, lemon juice, and a variety of spices like cardamom and cinnamon create a harmonious balance that is both refreshing and indulgent. The smooth, velvety texture of the korma is punctuated by the citrus notes, making it a beloved choice for those who enjoy a touch of tang in their meals. Loved for its exquisite taste and royal appeal, this dish is perfect for special occasions and family gatherings.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Yogurt – 1 Cup
Saffron – 1 Pinch
lemon juice – 3 Tbsp
ginger paste – 1 Tbsp
garlic paste – 1 Tbsp
cardamom – 4 Piece
Cinnamon – 1 Piece
Cumin – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

70 Mg

Cholesterol

450 Mg

Sodium

15 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

12 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, saffron, lemon juice, ginger, and garlic paste. Set aside for 30 minutes.

Step 2

Heat oil in a pan.

Step 3

Add cardamom and cinnamon.

Step 4

Sauté until fragrant.

Step 5

Add onions and cook until golden brown.

Step 6

Add the marinated chicken to the pan. Stir well and cook for 10 minutes.

Step 7

Sprinkle cumin over the chicken. Cover and simmer for 20 minutes or until the chicken is tender.

Step 8

Garnish with fresh coriander before serving.

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Kesar Lemon Murgh Korma

Categories :

Ingredients

Nutrition