Kesar Khus Murgh Biryani is a regal Indian dish that harmoniously blends aromatic basmati rice with succulent chicken marinated in a rich concoction of saffron (kesar) and poppy seeds (khus). The saffron lends a luxurious golden hue and a distinctive floral aroma, while the poppy seeds provide a subtle nutty flavor, creating a taste profile that is both indulgent and comforting. This biryani is a celebration of spices, including cumin, coriander, and cardamom, that elevate the dish to a feast fit for royalty. Loved for its layers of flavor and aroma, this biryani is a favorite for festive occasions and family gatherings, offering a sophisticated yet homely dining experience.
Kesar Khus Murgh Biryani
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 2 Cups
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Poppy Seeds – 2 Tbsp
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Cumin – 1 Tsp
- cardamom – 5 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Protein
30 Grams
Carbohydrates
2 Grams
Dietary Fiber
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice for 30 minutes.
Step 2
In a pot, bring water to a boil and add the soaked rice. Cook until 70% done.
Step 3
Drain and set aside.
Step 4
Marinate the chicken with yogurt, saffron, ginger, garlic, and poppy seeds for 1 hour.
Step 5
Fry onions in a pan until golden brown. Remove half for garnishing.
Step 6
Add marinated chicken to the pan with onions. Cook until chicken is 80% done.
Step 7
Layer the rice over the chicken. Add fried onions, cumin, and cardamom. Cover and cook on low heat for 15 minutes.
Step 8
Garnish with remaining onions and serve hot.
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