Kesar Kasturi Murgh Handi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Kasturi Murgh Handi is a rich and aromatic Indian chicken dish that combines the delicate flavors of saffron (kesar) and fenugreek (kasturi). Originating from North India, this dish is traditionally cooked in a handi, which enhances its earthy and rustic taste. The succulent chicken is marinated with spices and cooked slowly, allowing the flavors to infuse thoroughly. Cream and yogurt add a luscious texture, while the saffron gives it a golden hue and exotic aroma. This dish is loved for its luxurious taste and is perfect for special occasions or festive meals, offering a delightful blend of spices that tantalize the palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
110 Mg
Cholesterol
820 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Soak saffron in warm milk for a few minutes to release its color and aroma.

Step 2

Marinate the chicken with yogurt, ginger garlic paste, and salt. Set aside for 30 minutes.

Step 3

Heat oil in a handi, add sliced onions, and sauté until golden brown.

Step 4

Add marinated chicken and cook for 10 minutes.

Step 5

Stir occasionally to avoid sticking.

Step 6

Pour in cream, saffron milk, and green chilies. Cook for another 15 minutes.

Step 7

Stir in garam masala and fenugreek leaves. Simmer for 5 minutes and serve hot.

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