Kesar Kashmiri Murgh Tikka is a luxurious Indian dish that delights the senses with its aromatic spices and tender chicken pieces. Originating from the lush valleys of Kashmir, this tikka is infused with the rich flavors of saffron (kesar), yogurt, and a blend of traditional spices. The chicken is marinated to perfection, allowing the spices to seep into the meat, resulting in a succulent and flavorful bite. Its vibrant golden color and slightly smoky taste make it a favorite among those who appreciate the art of Indian grilling. Served hot, this tikka is perfect for special occasions or as an appetizer that leaves an unforgettable impression.
Kesar Kashmiri Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
2 Grams
Dietary Fiber
10 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Cut the chicken into bite-sized pieces and set aside.
Step 2
In a bowl, mix yogurt, saffron, ginger, garlic, lemon juice, cumin, coriander, chili powder, and salt to form a marinade.
Step 3
Add the chicken pieces to the marinade and coat them evenly. Cover and refrigerate for at least 2 hours.
Step 4
Preheat the grill to medium-high heat.
Step 5
Thread the marinated chicken onto skewers.
Step 6
Ensure the pieces are not too tightly packed.
Step 7
Grill the chicken skewers for 15-20 minutes, turning occasionally, until fully cooked and slightly charred.
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