Kesar Kashmiri Biryani

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Kashmiri Biryani is a luxurious dish that hails from the scenic valleys of Kashmir, known for its fragrant aroma and rich taste. This biryani is a delightful combination of tender chicken, aromatic basmati rice, and a medley of spices, all infused with the warmth of saffron, known as ‘kesar’ in Hindi. The saffron imparts a golden hue and a subtle sweetness that balances the robust flavors of spices like cardamom, cloves, and cinnamon. The dish is often garnished with caramelized onions and roasted nuts, adding a crunch and sweetness that contrast beautifully with the savory elements. Loved for its exquisite taste and captivating aroma, Kesar Kashmiri Biryani is perfect for festive occasions and special gatherings, offering a taste of traditional Indian royalty.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
12 Grams
Total Fat
25 Grams
Protein
60 Grams
Carbohydrates
700 Mg
Sodium
4 Grams
Dietary Fiber
8 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm milk and set aside. Rinse rice thoroughly, then soak for 30 minutes.

Step 2

Heat oil in a pan.

Step 3

Add sliced onions, fry until golden brown.

Step 4

Add garlic and ginger paste to the onions, sauté for a minute.

Step 5

Add chicken, cardamom, cloves, and cinnamon, cook until chicken is browned.

Step 6

Add yogurt, cooking for 5 minutes, then add soaked saffron milk.

Step 7

Layer partially cooked rice over chicken, cover, cook on low heat for 20 minutes.

Latest Recipe

Orange Blossom Date Pancakes are a delightful fusion of Middle....

Jasmine Blossom Halal Duck is a delightful fusion of traditional....

Miso Shiso Tofu Kabocha Skewers blend the warm, nutty flavors....

Spiced Date Chicken with Minted Quinoa is a delightful fusion....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link