Kesar Kashmiri Biryani is a luxurious dish that hails from the scenic valleys of Kashmir, known for its fragrant aroma and rich taste. This biryani is a delightful combination of tender chicken, aromatic basmati rice, and a medley of spices, all infused with the warmth of saffron, known as ‘kesar’ in Hindi. The saffron imparts a golden hue and a subtle sweetness that balances the robust flavors of spices like cardamom, cloves, and cinnamon. The dish is often garnished with caramelized onions and roasted nuts, adding a crunch and sweetness that contrast beautifully with the savory elements. Loved for its exquisite taste and captivating aroma, Kesar Kashmiri Biryani is perfect for festive occasions and special gatherings, offering a taste of traditional Indian royalty.
Kesar Kashmiri Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
12 Grams
Total Fat
25 Grams
Protein
60 Grams
Carbohydrates
700 Mg
Sodium
4 Grams
Dietary Fiber
8 Mg
Vitamin C
Directions
Step 1
Soak saffron in warm milk and set aside. Rinse rice thoroughly, then soak for 30 minutes.
Step 2
Heat oil in a pan.
Step 3
Add sliced onions, fry until golden brown.
Step 4
Add garlic and ginger paste to the onions, sauté for a minute.
Step 5
Add chicken, cardamom, cloves, and cinnamon, cook until chicken is browned.
Step 6
Add yogurt, cooking for 5 minutes, then add soaked saffron milk.
Step 7
Layer partially cooked rice over chicken, cover, cook on low heat for 20 minutes.
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