Kesar Kalonji Methi Murgh Kebab

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Kalonji Methi Murgh Kebab is a delectable Indian dish that combines the rich flavors of saffron, nigella seeds, and fenugreek with tender chicken. This kebab is a favorite among those who appreciate the intricate tapestry of spices in Indian cuisine. The saffron imparts a luxurious aroma and vibrant color, while kalonji adds a hint of bitterness that balances the sweetness of the saffron. Methi (fenugreek) leaves introduce a slightly bitter, nutty flavor, complementing the juicy, marinated chicken perfectly. It’s a dish that captivates the senses with its aromatic blend of spices and herbs, making it a beloved choice for special occasions and festive gatherings. People love it for its unique taste profile and the perfect harmony of flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
5 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
38 Grams
Protein

Directions

Step 1

Soak a pinch of saffron in 2 Tbsp of warm water and set aside.

Step 2

In a bowl, combine yogurt, ginger, garlic, kalonji, methi, lemon juice, salt, cumin, and the saffron mixture.

Step 3

Mix well to form a marinade.

Step 4

Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or overnight for best results.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread the marinated chicken pieces onto skewers.

Step 7

Grill the kebabs for about 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

Step 8

Serve hot with mint chutney or a side salad.

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