Kesar Jeera Murgh Curry is a delightful Indian dish that combines the aromatic flavors of cumin and saffron with tender chicken. Originating from the rich culinary traditions of Northern India, this curry is a harmonious blend of spices and succulent chicken pieces simmered in a creamy sauce. The saffron, or ‘kesar’, imparts a unique golden hue and subtle floral notes, while the cumin adds a warm, earthy depth that enhances the overall flavor profile. This dish is beloved for its balance of spices and its ability to satisfy the palate with its rich, creamy texture. It’s a favorite for both family dinners and festive occasions, where its vibrant color and enticing aroma make it a centerpiece.
Kesar Jeera Murgh Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
750 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Marinate the chicken in yogurt, turmeric, and salt for 30 minutes.
Step 2
Soak saffron in a tablespoon of warm milk and set aside.
Step 3
Heat oil in a pan and sauté onions until golden brown.
Step 4
Add ginger and garlic; cook for 2 minutes.
Step 5
Stir in tomatoes and cumin, cooking until tomatoes soften.
Step 6
Add marinated chicken and cook until browned.
Step 7
Pour in saffron milk, cover, and simmer until chicken is tender.
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