Kesar Honey Murgh Curry is a delightful Indian dish that combines the aromatic richness of saffron with the natural sweetness of honey. Originating from the royal kitchens of India, this curry is a perfect blend of spice and sweetness. The key ingredients include tender chicken pieces marinated in a mixture of yogurt, saffron, and a melange of spices, which are then simmered in a luscious gravy. The addition of honey adds a subtle sweetness that balances the heat of the spices, making it a favorite for those who enjoy a complex flavor profile. People love this dish for its unique taste and the luxurious aroma of saffron, often serving it at special occasions and family gatherings.
Kesar Honey Murgh Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate chicken with yogurt, saffron, turmeric, cumin, and coriander. Set aside for 30 minutes.
Step 2
Heat oil in a pan, add chopped onions, and sauté until golden brown.
Step 3
Add ginger and garlic paste, cook for 2 minutes until aromatic.
Step 4
Add marinated chicken to the pan and cook for 10 minutes, stirring occasionally.
Step 5
Pour in water to create a thick gravy, cover, and simmer for 15 minutes.
Step 6
Add honey, stir well, and cook for another 5 minutes before serving.
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