Kesar Hing Murgh Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Hing Murgh Biryani is a delightful Indian dish that beautifully combines the aromatic flavors of saffron and asafoetida with tender chicken. Originating from the royal kitchens of India, this biryani is known for its rich taste and vibrant color. The key ingredients include chicken marinated in spices, basmati rice, saffron, and the unique flavor of hing (asafoetida), which adds a distinctive taste. People love this biryani for its fragrant aroma and the perfect blend of spices that tantalize the taste buds. The saffron not only imparts a golden hue but also a luxurious aroma that elevates the dish to new heights, making it a favorite for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
22 Grams
Protein
40 Grams
Carbohydrates
600 Mg
Sodium
3 Grams
Dietary Fiber
5 Mg
Vitamin C
2.5 Mg
Iron

Directions

Step 1

Marinate chicken with yogurt, ginger garlic paste, garam masala, and coriander powder. Let it rest for 30 minutes.

Step 2

Soak saffron in warm milk.

Step 3

Rinse rice in water and set aside.

Step 4

Heat oil in a pot, add asafoetida, and sliced onions. Cook until golden brown.

Step 5

Add marinated chicken to the pot and cook until chicken is half done.

Step 6

Layer the soaked rice over the chicken. Sprinkle saffron milk and mint leaves on top.

Step 7

Cover the pot tightly and cook on low heat for 20 minutes until rice is fully cooked.

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