Kesar Murgh Hariyali Tikka is a vibrant and flavorful Indian dish that combines the aromatic essence of saffron with the fresh, herbaceous notes of green chutney. Originating from North India, this dish is a popular choice in restaurants and homes alike due to its tantalizing blend of spices and tender pieces of chicken. The marination process infuses the chicken with rich flavors, resulting in a juicy and succulent bite every time. The addition of saffron elevates the dish with its unique aroma and color, making it a feast for both the eyes and the palate. People love it for its delightful balance of spices, the freshness from the herbs, and the luxurious hint of saffron.
Kesar Hariyali Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- coriander leaves – 1 Cups
- mint leaves – 0.5 Cups
- Green Chili – 2 Piece
- Ginger Garlic Paste – 2 Tbsp
- lemon juice – 2 Tbsp
- Saffron – 1 Pinch
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- Cumin Powder – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
700 Mg
Sodium
15 Mg
Vitamin C
2.5 Mg
Iron
Directions
Step 1
In a blender, combine coriander leaves, mint leaves, green chili, ginger garlic paste, and lemon juice. Blend to a smooth paste.
Step 2
In a large bowl, mix the green paste with yogurt, garam masala, cumin powder, and salt.
Step 3
Add chicken pieces to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes.
Step 4
Soak saffron in a tablespoon of warm water for 10 minutes.
Step 5
Add the saffron mixture to the marinated chicken.
Step 6
Preheat the grill to medium-high. Thread chicken onto skewers.
Step 7
Grill the chicken for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
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