Kesar Hariyali Murgh Korma is a delightful Indian curry that indulges your senses with its rich and aromatic flavors. Originating from the royal kitchens of India, this dish combines the delicate taste of chicken with the vibrant green hue of fresh herbs like cilantro and mint, blended with creamy yogurt and aromatic spices. A touch of saffron (kesar) adds a luxurious flavor and golden color, making it a feast for both the eyes and the palate. The dish is loved for its creamy texture and the harmonious blend of spices that create a complex yet balanced taste. It’s perfect for special occasions and is best served with warm naan or fragrant basmati rice, making it a favorite among those who crave authentic Indian flavors.
Kesar Hariyali Murgh Korma
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Cilantro – 1 Cups
- Mint – 0.5 Cups
- Onion – 2 Cups
- Garlic – 4 Piece
- Ginger – 1 Tbsp
- Green Chili – 2 Piece
- Saffron – 1 Pinch
- Garam Masala – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
95 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
3 Grams
Dietary Fiber
Directions
Step 1
Grind cilantro, mint, green chili, garlic, and ginger into a smooth paste.
Step 2
Marinate the chicken with yogurt, saffron, and the herb paste for 30 minutes.
Step 3
Heat oil in a pan, add onions, and sauté until golden brown.
Step 4
Add marinated chicken to the onions and cook on medium heat for 10 minutes.
Step 5
Stir in garam masala and salt; cover and simmer for another 15 minutes.
Step 6
Garnish with fresh cilantro before serving with naan or rice.
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