Kesar Hara Pyaz Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Hara Pyaz Murgh Tikka is a delightful Indian dish that combines the rich flavors of saffron with the fresh taste of green onions and tender chicken. This dish is a culinary celebration, often enjoyed at festive occasions and family gatherings. The marinade, which includes yogurt, ginger-garlic paste, and a blend of aromatic spices, infuses the chicken with a depth of flavor that is both spicy and slightly tangy. The addition of saffron gives this tikka a luxurious touch, while the green onions add a fresh and mildly pungent note. People love this dish for its vibrant color, enticing aroma, and succulent taste, making it an irresistible treat for the senses.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4.5 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Protein
6 Mg
Vitamin C
120 Mg
Calcium

Directions

Step 1

Soak saffron in a tablespoon of warm milk and set aside.

Step 2

In a large bowl, mix yogurt, ginger, garlic, cumin, chili powder, and salt to make the marinade.

Step 3

Add the chicken pieces to the marinade, ensure even coating, and refrigerate for at least 30 minutes.

Step 4

Preheat the grill to medium-high heat.

Step 5

Thread the marinated chicken onto skewers.

Step 6

Drizzle with oil and grill for 15-20 minutes, turning occasionally.

Step 7

Sprinkle chopped green onions over the cooked tikka and serve hot.

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