Kesar Hara Pyaz Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Hara Pyaz Murgh Tikka is a delightful Indian dish that combines the rich flavors of saffron with the fresh taste of green onions and tender chicken. This dish is a culinary celebration, often enjoyed at festive occasions and family gatherings. The marinade, which includes yogurt, ginger-garlic paste, and a blend of aromatic spices, infuses the chicken with a depth of flavor that is both spicy and slightly tangy. The addition of saffron gives this tikka a luxurious touch, while the green onions add a fresh and mildly pungent note. People love this dish for its vibrant color, enticing aroma, and succulent taste, making it an irresistible treat for the senses.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Saffron – 1 Pinch
Green Onion – 1 Cups
Cumin Powder – 1 Tsp
Chili Powder – 1 Tsp
Salt – 0.5 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

4.5 Grams

Saturated Fat

100 Mg

Cholesterol

500 Mg

Sodium

35 Grams

Protein

6 Mg

Vitamin C

120 Mg

Calcium

Directions

Step 1

Soak saffron in a tablespoon of warm milk and set aside.

Step 2

In a large bowl, mix yogurt, ginger, garlic, cumin, chili powder, and salt to make the marinade.

Step 3

Add the chicken pieces to the marinade, ensure even coating, and refrigerate for at least 30 minutes.

Step 4

Preheat the grill to medium-high heat.

Step 5

Thread the marinated chicken onto skewers.

Step 6

Drizzle with oil and grill for 15-20 minutes, turning occasionally.

Step 7

Sprinkle chopped green onions over the cooked tikka and serve hot.

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Kesar Hara Pyaz Tikka

Categories :

Ingredients

Nutrition