Kesar Gulab Nariyal Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Gulab Nariyal Murgh Tikka is a luxurious Indian dish that combines the rich flavors of saffron, rose, and coconut with tender chicken. Originating from the royal kitchens of India, this dish is known for its aromatic and exotic taste profile. The chicken is marinated in a blend of yogurt, saffron, rose water, and coconut, which imparts a delicate sweetness and rich flavor. The grilling process adds a smoky aroma that complements the spices beautifully. It’s a favorite among Indian cuisine lovers for its unique combination of floral and nutty notes, and its succulent, melt-in-the-mouth texture. Perfect for special occasions, it is often served with naan or rice and garnished with fresh herbs.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
15 Grams
Carbohydrates
800 Mg
Sodium
15 Mg
Vitamin C
1.5 Mg
Iron

Directions

Step 1

In a bowl, mix yogurt, saffron, rose water, and coconut to form a marinade.

Step 2

Add minced garlic, grated ginger, lemon juice, salt, and garam masala to the marinade.

Step 3

Cut chicken into bite-sized pieces and coat them well with the marinade. Refrigerate for at least 2 hours.

Step 4

Preheat the grill to medium-high heat.

Step 5

Thread the marinated chicken onto skewers, ensuring even spacing.

Step 6

Grill the chicken skewers for about 10-15 minutes, turning occasionally, until cooked through and slightly charred.

Step 7

Serve hot, garnished with fresh coriander leaves.

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