Kesar Gulab Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Gulab Murgh Korma is a rich and aromatic Indian dish that combines the delicate flavors of saffron (kesar) and rose (gulab) with tender chicken in a creamy sauce. Originating from the royal kitchens of India, this korma is known for its luxurious taste and exquisite aroma. The dish typically features a blend of spices, including cardamom, cloves, and cinnamon, which create a warm and inviting taste profile. The addition of saffron and rose water lends a unique floral note, making it a favorite for special occasions. This dish is loved for its creamy texture and the perfect balance of sweet and savory flavors, making it a delightful treat for the senses.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Yogurt – 1.5 Cups
Ginger Garlic Paste – 2 Tbsp
Saffron – 1 Pinch
Rose Water – 1 Tbsp
cinnamon stick – 1 Piece
cardamom – 4 Piece
Cloves – 4 Piece
Coriander Powder – 2 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

90 Mg

Cholesterol

800 Mg

Sodium

12 Grams

Carbohydrates

30 Grams

Protein

5 Mg

Vitamin C

Directions

Step 1

Marinate chicken with yogurt, ginger garlic paste, and salt. Set aside for 30 minutes.

Step 2

Soak saffron in warm water. Set aside.

Step 3

Heat oil in a pan. Add cinnamon, cardamom, and cloves. Sauté until fragrant.

Step 4

Add onions and cook until golden brown.

Step 5

Add marinated chicken and cook until the chicken is no longer pink.

Step 6

Stir in coriander powder.

Step 7

Add saffron water and rose water. Cover and simmer for 15 minutes.

Step 8

Garnish with fresh coriander leaves and serve hot with naan or rice.

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Kesar Gulab Murgh Korma

Categories :

Ingredients

Nutrition