Kesar Elaichi Murgh Saag is a delightful dish that hails from the rich culinary traditions of Northern India. This dish combines succulent chicken pieces with vibrant spinach, infused with the aromatic flavors of saffron and cardamom. The use of saffron adds a rich, golden hue and a subtle sweetness, while cardamom introduces a fragrant, slightly citrusy undertone. The spinach not only provides a lush green color but also a creamy texture that balances the spices perfectly. Loved for its unique blend of spices and creamy texture, this dish is a favorite for those seeking a comforting yet exotic meal. It’s often served with naan or rice, making it a complete and satisfying meal for any occasion.
Kesar Elaichi Murgh Saag
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
4 Grams
Fiber
600 Mg
Sodium
2000 Mcg
Vitamin A
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add garlic and ginger, and cook for another minute.
Step 3
Introduce cardamom pods and stir well.
Step 4
Add chicken pieces and cook until they are browned on all sides.
Step 5
Stir in the yogurt, saffron, and garam masala. Mix thoroughly.
Step 6
Add chopped spinach and cook until the spinach wilts and blends into the sauce.
Step 7
Season with salt and simmer for 10 minutes until the chicken is fully cooked and flavors meld.
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