Kesar Dum Chicken Biryani is a luxurious and aromatic Indian dish, renowned for its rich flavors and vibrant colors. Originating from the royal kitchens of India, this biryani combines tender chicken pieces with fragrant basmati rice, a blend of spices, and a touch of saffron (kesar), which imparts a unique aroma and golden hue. The slow-cooking ‘dum’ method ensures that all the ingredients meld together beautifully, creating a symphony of flavors and textures. People love this dish for its perfect balance of spice and warmth, making it a comforting and satisfying meal for any occasion. The addition of yogurt and fried onions enhances the richness, while fresh herbs add a refreshing finish.
Kesar Dum Chicken Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Yogurt – 1 Cups
- Onion – 2 Cups
- Tomato – 1 Piece
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Green Chili – 2 Piece
- Saffron – 1 Pinch
- mint leaves – 0.5 Cups
- coriander leaves – 0.5 Cups
- Ghee – 2 Tbsp
Nutrition
Per Serving
580 Kcal
Calories
30 Grams
Protein
22 Grams
Total Fat
12 Grams
Saturated Fat
65 Grams
Carbohydrates
3 Grams
Dietary Fiber
850 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken in yogurt, garlic, ginger, and spices for 30 minutes.
Step 2
Soak the basmati rice in water for 30 minutes.
Step 3
Drain and set aside.
Step 4
Fry onions in ghee until golden brown. Remove and reserve half for garnishing.
Step 5
Add the marinated chicken to the remaining onions and cook until the chicken is tender.
Step 6
In a separate pot, cook the rice with saffron and a pinch of salt until 70% done.
Step 7
Layer the partially cooked rice over the chicken, add mint and coriander leaves, and cook on low heat (‘dum’) for 15 minutes.
Step 8
Garnish with reserved fried onions and serve hot.
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