Kesar Dhaniya Aloo Gobhi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Dhaniya Aloo Gobhi is a fragrant and flavorful Indian dish that combines the earthy taste of potatoes and cauliflower with the aromatic essence of saffron and fresh coriander. Originating from North India, this vegetarian delight is known for its vibrant colors and rich flavor profile. The saffron adds a subtle sweetness and a beautiful golden hue, while the coriander provides a fresh, herbaceous touch. The dish is loved for its comforting and hearty nature, making it a perfect accompaniment to Indian breads like roti or naan. It’s a popular choice for family meals and festive occasions due to its delightful taste and visual appeal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
7 Grams
Protein

Directions

Step 1

Heat oil in a pan and add cumin seeds. Let them crackle.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Stir in ginger paste and cook for a minute.

Step 4

Add diced tomatoes and cook until soft.

Step 5

Mix in turmeric and saffron. Stir well.

Step 6

Add potatoes and cauliflower, stir to coat with spices.

Step 7

Cover and cook on low heat until vegetables are tender. Garnish with coriander.

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