Kesar Coconut Murgh Biryani

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Cook Time
45 mins
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Fresh Every Time

Serving
4 Persons

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Kesar Coconut Murgh Biryani is a flavorful Indian dish that combines aromatic basmati rice with succulent chicken infused with saffron and coconut. This dish originates from the royal kitchens of India, where biryani was a staple for its rich taste and festive appeal. The saffron gives it a golden hue and a subtle floral aroma, while the coconut adds a creamy texture and tropical sweetness. Key ingredients include chicken, basmati rice, coconut milk, saffron, and traditional spices such as cumin and cardamom. Loved for its warm and exotic flavors, it is a perfect choice for special occasions and gatherings. The combination of spices, tender chicken, and fragrant rice makes it a beloved dish among biryani enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
12 Grams
Total Fat
8 Grams
Saturated Fat
35 Grams
Carbohydrates
2 Grams
Dietary Fiber
600 Mg
Sodium
5 Mg
Vitamin C

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Soak it for 30 minutes.

Step 2

Heat oil in a large pot and sauté sliced onions until golden brown. Remove half for garnishing.

Step 3

Add ginger garlic paste, cumin, and cardamom to the pot. Stir for 2 minutes until aromatic.

Step 4

Add chicken pieces and cook until they turn white. Stir in coconut milk and saffron.

Step 5

Add soaked rice, 4 cups of water, and salt.

Step 6

Bring to a boil, then cover and simmer on low heat for 20 minutes.

Step 7

Once cooked, fluff the rice gently with a fork. Garnish with fried onions, mint, and coriander. Serve hot.

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