Kesar Chutney Murgh Curry is an exquisite Indian dish that beautifully combines the richness of saffron with the tanginess of chutney to create a delightful culinary experience. Originating from the royal kitchens of India, this dish offers a harmonious blend of flavors with tender chicken pieces simmered in a creamy, spiced gravy. The use of saffron, often referred to as ‘kesar’, imparts a subtle yet distinct aroma, elevating the dish to a regal status. The chutney adds a burst of freshness and zest, balancing the creamy texture with a hint of sweetness. Loved for its aromatic and flavorful profile, this dish is perfect for special occasions and gatherings, offering a taste of Indian opulence.
Kesar Chutney Murgh
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
700 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
Directions
Step 1
Soak saffron in warm water for 10 minutes.
Step 2
Heat oil in a pan, add onions, and sauté until golden brown.
Step 3
Add ginger, garlic, and green chilies; stir for 2 minutes.
Step 4
Add chicken pieces and cook for 5 minutes.
Step 5
Add tomatoes and cook until soft.
Step 6
Mix in yogurt, saffron water, and salt; simmer for 20 minutes.
Step 7
Garnish with coriander and serve hot with rice or naan.
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