Kesar Chilli Murgh Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Chilli Murgh Biryani is a delightful Indian dish that combines succulent pieces of chicken with fragrant basmati rice, spiced with a blend of aromatic saffron and fiery green chilies. This biryani is a perfect harmony of heat and subtle sweetness, thanks to the infusion of saffron strands, which not only impart a rich color but also an exquisite aroma. The dish is often garnished with caramelized onions and fresh coriander, making it visually appealing and flavorful. Loved for its rich taste and enticing aroma, this biryani is a favorite during festive occasions and family gatherings. Its unique combination of spices and the luxurious touch of saffron make it a standout dish that is both satiating and memorable.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 2 Piece
Green Chili – 4 Piece
Saffron – 1 Pinch
Yogurt – 1 Cups
Ginger Garlic Paste – 2 Tbsp
Garam Masala – 1 Tsp
coriander leaves – 0.5 Cups
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

700 Mg

Sodium

40 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger garlic paste, garam masala, and salt for 30 minutes.

Step 2

Soak saffron in warm milk and set aside.

Step 3

Boil basmati rice until 70% cooked, then drain.

Step 4

In a pot, fry onions until golden brown, then add green chilies and marinated chicken. Cook until chicken is done.

Step 5

Layer the cooked chicken and rice, sprinkle saffron milk on top, and cover tightly.

Step 6

Cook on low heat for 15 minutes to allow flavors to meld.

Step 7

Garnish with coriander leaves before serving.

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Kesar Chilli Murgh Biryani

Categories :

Ingredients

Nutrition