Kesar Cardamom Murgh Tikka is a luxurious take on the traditional Indian chicken skewer dish. Originating from the rich culinary traditions of India, this dish combines the aromatic flavors of saffron (kesar) and cardamom with tender chicken pieces. The chicken is marinated in a blend of yogurt, spices, and saffron, which imparts a vibrant color and rich taste. The addition of cardamom adds a hint of sweetness and warmth, making it an irresistible treat. Grilled to perfection, this dish is beloved for its succulent texture and complex flavor profile. It’s perfect for festive occasions or as an appetizer that never fails to impress.
Kesar Cardamom Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
8 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
45 Grams
Protein
Directions
Step 1
Soak saffron in warm water for 10 minutes to release its color and flavor.
Step 2
Mix yogurt, ginger, garlic, chili powder, cardamom, and salt in a bowl.
Step 3
Add the saffron water to the mixture.
Step 4
Add chicken pieces to the marinade, ensuring they are well coated.
Step 5
Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
Step 6
Preheat grill to medium-high heat and brush with oil to prevent sticking.
Step 7
Thread chicken onto skewers and grill for 15-20 minutes, turning occasionally, until cooked through.
Step 8
Squeeze lemon juice over the cooked tikka before serving for a fresh touch.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.