Kesar Badam Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Badam Murgh Tikka is a luxurious Indian dish that combines the richness of almonds and saffron with tender chicken pieces, marinated in a blend of yogurt and spices. Originating from the royal kitchens of India, this dish is known for its aromatic and flavorful profile. The saffron infuses a beautiful golden hue, while the almonds add a subtle, nutty sweetness, perfectly balancing the spice of the marinade. The tikka is traditionally cooked in a tandoor, imparting a smoky flavor that is highly cherished. Loved for its rich taste and beautiful presentation, Kesar Badam Murgh Tikka is a favorite at festive occasions and family gatherings. It can be served as an appetizer or a main course, often accompanied by mint chutney and salad.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Almonds – 50 Grams
Saffron – 1 Pinch
Ginger – 1 Tbsp
Garlic – 1 Tbsp
lemon juice – 2 Tbsp
Garam Masala – 1 Tsp
Cumin – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

500 Mg

Sodium

2 Grams

Dietary Fiber

5 Mg

Vitamin C

100 Mg

Calcium

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

Grind almonds into a fine paste.

Step 3

In a bowl, mix yogurt, almond paste, saffron, ginger, garlic, lemon juice, garam masala, cumin, and salt.

Step 4

Add chicken pieces to the marinade and coat well. Marinate for at least 2 hours.

Step 5

Preheat the grill or oven to medium-high heat.

Step 6

Thread chicken onto skewers.

Step 7

Cook until golden and cooked through, about 15-20 minutes.

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Kesar Badam Murgh Tikka

Categories :

Ingredients

Nutrition