Kesar Badam Murgh Saag is a delectable North Indian dish that marries the richness of saffron and almonds with tender chicken and vibrant spinach. Originating from the royal kitchens of India, this dish boasts a luxurious taste profile with a creamy texture and a hint of spice. The saffron lends an exotic aroma and golden hue, while almonds add a delightful nutty flavor. Spinach incorporates a fresh, earthy note, making it a wholesome yet indulgent meal. Loved for its aromatic spices and hearty ingredients, this dish is perfect for festive occasions or celebratory dinners, leaving everyone craving for more.
Kesar Badam Murgh Saag
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
3.5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
3 Grams
Dietary Fiber
1500 Mcg
Vitamin A
120 Mg
Calcium
Directions
Step 1
Soak saffron strands in warm water and set aside.
Step 2
Heat oil in a pan and add cumin seeds until they splutter.
Step 3
Add onions and sauté until golden brown. Stir in ginger and garlic.
Step 4
Add chicken pieces, cook until slightly browned. Add tomato and cook until soft.
Step 5
Stir in coriander powder, salt, and soaked saffron. Mix well.
Step 6
Add spinach and almonds, cover and cook until chicken is tender and spinach is wilted.
Step 7
Garnish with additional almonds and serve hot with naan or rice.
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