Kesar Badam Murgh Jalfrezi is a delightful Indian dish that combines the richness of saffron (kesar) and almonds (badam) with tender chicken in a spicy jalfrezi sauce. Originating from the Indian subcontinent, this dish is a harmonious blend of flavors and textures, offering a mildly spicy yet creamy taste profile. The key ingredients include chicken, saffron, almonds, and an array of spices that create a vibrant and aromatic curry. Loved for its rich taste and visual appeal, Kesar Badam Murgh Jalfrezi is perfect for special occasions or a comforting family meal. Its popularity stems from the luxurious touch of saffron and the crunch of almonds, making it a memorable culinary experience.
Kesar Badam Murgh Jalfrezi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3.5 Grams
Saturated Fat
95 Mg
Cholesterol
450 Mg
Sodium
14 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak saffron in 2 tablespoons of warm water and set aside.
Step 2
Grind almonds into a fine paste using a little water.
Step 3
Keep the paste aside for later use.
Step 4
In a pan, heat oil and sauté onions until golden brown.
Step 5
Add ginger, garlic, and green chilies.
Step 6
Cook for 2-3 minutes until fragrant.
Step 7
Add tomatoes, cumin, and turmeric, and cook until tomatoes soften.
Step 8
Mix in chicken pieces and cook until they turn white.
Step 9
Add almond paste and saffron water.
Step 10
Simmer until chicken is cooked through and sauce thickens.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.