Kesar Anjeer Murgh Pilaf is a fragrant and flavorful rice dish that combines the richness of saffron (kesar) and figs (anjeer) with tender chicken (murgh). Originating from the royal kitchens of India, this pilaf is a delightful blend of sweet and savory flavors. The saffron imparts a luxurious aroma and golden hue, while figs add a subtle sweetness that balances the spices. It’s a dish that is both comforting and exotic, perfect for special occasions or a lavish meal at home. People love it for its unique taste, aromatic spices, and the perfect harmony of ingredients, making it a beloved choice for those who enjoy a touch of royalty in their meals.
Kesar Anjeer Murgh Pilaf
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Saffron – 1 Pinch
- Figs – 5 Piece
- Onion – 2 Piece
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Yogurt – 1 Cup
- Ghee – 2 Tbsp
- Green Cardamom – 4 Piece
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
5 Grams
Saturated Fat
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
500 Mg
Sodium
Directions
Step 1
Soak the saffron in warm milk for 10 minutes to release its color and flavor.
Step 2
Heat ghee in a large pan and sauté sliced onions until golden brown.
Step 3
Add ginger-garlic paste and cook until the raw smell disappears.
Step 4
Add chicken pieces, yogurt, and spices, cooking until the chicken is tender.
Step 5
Stir in soaked rice, chopped figs, and saffron milk, mixing well.
Step 6
Add water and bring to a boil. Cover and simmer until rice is fully cooked.
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