Kesar Anjeer Murgh Kadhai is a delightful North Indian dish known for its rich and aromatic flavor profile. This exquisite curry combines succulent chicken pieces with the sweetness of figs (anjeer) and the luxurious aroma of saffron (kesar), creating a harmonious blend of taste and texture. The dish is cooked in a kadhai, a traditional Indian wok, which helps to retain the intense flavors of spices like cumin, coriander, and garam masala. The saffron lends a golden hue and a distinctive aroma, making it a feast for both the eyes and palate. Loved for its unique taste and festive appeal, this dish is perfect for special occasions or when you want to impress your guests with something extraordinary.
Kesar Anjeer Murgh Kadhai
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Soak saffron strands in warm water and set aside.
Step 2
Heat oil in a kadhai and add cumin seeds until they splutter.
Step 3
Add chopped onions and sauté until golden brown.
Step 4
Add ginger-garlic paste and sauté for another minute.
Step 5
Add chopped tomatoes and cook until soft.
Step 6
Add chicken pieces and stir well.
Step 7
Add coriander, garam masala, and salt.
Step 8
Add soaked saffron and figs, cook until chicken is tender and flavors meld.
Step 9
Garnish with fresh coriander leaves and serve hot.
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