Kesar Anjeer Murgh Curry is a sumptuous Indian dish that combines the richness of saffron and figs with tender chicken to create an aromatic and flavorful curry. Originating from the royal kitchens of India, this curry is cherished for its exotic taste and vibrant color. The sweetness of figs complements the delicate flavor of saffron, creating a balanced harmony with the spices. People love this dish for its unique blend of sweet and savory notes, making it a perfect choice for special occasions. The chicken is marinated and cooked slowly to absorb all the flavors, resulting in a dish that is both delicious and deeply satisfying.
Kesar Anjeer Murgh Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
95 Mg
Cholesterol
450 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and salt for 30 minutes.
Step 2
Soak saffron strands in 2 tablespoons of warm milk.
Step 3
Heat oil in a pan and sauté onions until golden brown.
Step 4
Add tomatoes, coriander powder, turmeric, and chili powder. Cook until oil separates.
Step 5
Add marinated chicken and figs to the pan. Mix well and cook for 10 minutes.
Step 6
Pour saffron milk into the curry. Cover and simmer until chicken is cooked through.
Step 7
Garnish with fresh coriander leaves before serving hot with rice or naan.
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