Kesar Anjeer Murg Malai Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Anjeer Murg Malai Tikka is a delightful Indian dish that combines the rich flavors of saffron (kesar) and figs (anjeer) with tender chicken. The chicken is marinated in a creamy blend of yogurt, cream, and spices, which imparts a melt-in-the-mouth texture. The addition of figs adds a subtle sweetness, while saffron lends an exotic aroma and vibrant color. This dish is a favorite in Indian cuisine for its luxurious taste and is often served at special occasions. People love it for its unique combination of ingredients that create a harmonious balance of sweet, spicy, and creamy flavors. Perfect as an appetizer or a main course, it pairs well with naan or rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
9 Grams
Saturated Fat
95 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
6 Grams
Sugars
28 Grams
Protein

Directions

Step 1

Soak saffron in 2 Tbsp of warm water and set aside.

Step 2

Blend figs, yogurt, cream, ginger, and garlic into a smooth paste.

Step 3

In a bowl, mix chicken with the paste, saffron water, lemon juice, salt, and garam masala.

Step 4

Marinate for at least 2 hours in the refrigerator.

Step 5

Ensure the chicken is well-coated.

Step 6

Preheat grill to medium heat. Skewer the chicken pieces.

Step 7

Grill the chicken for 15-20 minutes, basting with butter and turning occasionally until cooked.

Step 8

Garnish with coriander and serve hot with naan or rice.

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