Kesar Anardana Murgh is a delightful Indian dish that combines the rich flavors of saffron (kesar) and dried pomegranate seeds (anardana) with succulent chicken. This dish is known for its aromatic and tangy taste profile, where the saffron adds a luxurious touch, and the anardana imparts a subtle sourness. The chicken is cooked in a rich, spiced gravy that is both creamy and slightly spicy, making it a favorite among those who enjoy a balance of flavors. This dish is often served during special occasions and is loved for its unique combination of ingredients that create a memorable culinary experience.
Kesar Anardana Murgh
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 1 Cup
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Yogurt – 1 Cup
- Saffron – 1 Pinch
- Anardana – 2 Tbsp
- Coriander Powder – 1 Tbsp
- Red Chili Powder – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, saffron, and salt. Let it rest for 30 minutes.
Step 2
Heat oil in a pan, add onions and sauté until golden brown.
Step 3
Add ginger and garlic paste, cook for 2 minutes.
Step 4
Stir in tomatoes and cook until soft.
Step 5
Mix in coriander powder, red chili powder, and anardana. Cook for 3 minutes.
Step 6
Add marinated chicken, stir well, and cook covered for 20 minutes.
Step 7
Garnish with coriander leaves and serve hot with rice or naan.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.