Kesar Amchur Murgh Tikka is a delightful Indian dish that combines the richness of saffron (kesar) with the tanginess of dried mango powder (amchur), creating an irresistible flavor profile. Tender pieces of chicken are marinated in a blend of yogurt, spices, and saffron, imparting a luxurious aroma and taste. The addition of amchur adds a refreshing, tangy twist that balances the richness of the chicken. This dish, often enjoyed as an appetizer or main course, is loved for its succulent texture and aromatic spices. Popular at gatherings, Kesar Amchur Murgh Tikka brings a taste of Indian tradition to your table, celebrated for its unique flavor, captivating aroma, and vibrant colors.
Kesar Amchur Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
5 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
In a bowl, mix yogurt, saffron, garlic, ginger, cumin, coriander, chili powder, amchur, and salt.
Step 2
Add chicken pieces to the marinade, ensuring each piece is well coated. Marinate for at least 2 hours or overnight.
Step 3
Preheat the oven to 200°C. Thread the marinated chicken onto skewers.
Step 4
Brush the chicken with oil and place skewers on a baking tray.
Step 5
Bake in the preheated oven for 20-25 minutes, turning occasionally, until golden and cooked through.
Step 6
Serve hot with lemon wedges and mint chutney for an enhanced flavor.
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