Kesar Ajwain Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Ajwain Murgh Tikka is a North Indian delicacy that combines the rich flavors of saffron (kesar) and carom seeds (ajwain) with succulent chicken pieces. This dish is celebrated for its aromatic and spicy profile, offering a perfect balance of heat and zest. The kesar adds a luxurious touch, creating a beautiful golden hue and a slightly sweet undertone. Ajwain seeds lend a unique peppery flavor that enhances the overall taste. Loved for its tender, juicy texture, Kesar Ajwain Murgh Tikka is often served as an appetizer or a side dish at gatherings. This dish is not only a feast for the taste buds but also visually appealing, making it a popular choice for festive occasions.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Garlic – 4 Piece
Ginger – 2 Tbsp
Ajwain – 1 Tsp
Saffron – 1 Pinch
Lemon – 1 Piece
Salt – 1 Tsp
Red Chili Powder – 1 Tsp
Garam Masala – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

5 Grams

Saturated Fat

100 Mg

Cholesterol

600 Mg

Sodium

2 Grams

Dietary Fiber

5 Mg

Vitamin C

Directions

Step 1

Cut the chicken into bite-sized pieces and set aside.

Step 2

In a bowl, mix yogurt, garlic paste, ginger paste, ajwain, saffron, lemon juice, salt, red chili powder, and garam masala.

Step 3

Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.

Step 4

Preheat the oven to 200°C. Skewer the marinated chicken pieces onto skewers.

Step 5

Place the skewers on a baking tray and grill in the oven for 20-25 minutes, turning occasionally for even cooking.

Step 6

Once cooked, remove from the oven and serve hot with mint chutney and onion rings.

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Kesar Ajwain Murgh Tikka

Categories :

Ingredients

Nutrition