Kesar Ajwain Murgh Curry is a delightful Indian dish that brings together the aromatic richness of saffron and the distinctive flavor of ajwain (carom seeds) with tender chicken. Originating from North India, this curry is a favorite for its robust and spicy taste, complemented by a subtle sweetness from the saffron. Key ingredients include chicken, yogurt, onions, ginger, garlic, and a blend of spices that provide a deep, complex flavor. This dish is loved for its aromatic warmth and the unique twist that ajwain adds, making it a standout on any dinner table. It’s often enjoyed with naan or rice, offering a satisfying and flavorful meal experience.
Kesar Ajwain Murgh Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Soak saffron in warm water for 10 minutes.
Step 2
Heat oil in a pan, add ajwain, and sauté until aromatic.
Step 3
Add chopped onions and cook until golden brown.
Step 4
Add ginger and garlic paste.
Step 5
Sauté for 2 minutes.
Step 6
Add chicken pieces and cook for 5-7 minutes.
Step 7
Mix in yogurt, tomatoes, turmeric, coriander powder, and salt. Cook until chicken is tender.
Step 8
Stir in saffron water and simmer for 5 minutes. Serve hot.
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