Kesar Ajwain Murgh Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Ajwain Murgh Curry is a delightful Indian dish that brings together the aromatic richness of saffron and the distinctive flavor of ajwain (carom seeds) with tender chicken. Originating from North India, this curry is a favorite for its robust and spicy taste, complemented by a subtle sweetness from the saffron. Key ingredients include chicken, yogurt, onions, ginger, garlic, and a blend of spices that provide a deep, complex flavor. This dish is loved for its aromatic warmth and the unique twist that ajwain adds, making it a standout on any dinner table. It’s often enjoyed with naan or rice, offering a satisfying and flavorful meal experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

Heat oil in a pan, add ajwain, and sauté until aromatic.

Step 3

Add chopped onions and cook until golden brown.

Step 4

Add ginger and garlic paste.

Step 5

Sauté for 2 minutes.

Step 6

Add chicken pieces and cook for 5-7 minutes.

Step 7

Mix in yogurt, tomatoes, turmeric, coriander powder, and salt. Cook until chicken is tender.

Step 8

Stir in saffron water and simmer for 5 minutes. Serve hot.

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