Kesar Aam Pista Korma is an exquisite Indian dish that combines the rich flavors of saffron, mango, and pistachios with tender chicken, creating a symphony of taste and texture. Originating from royal Mughlai cuisine, this dish is known for its creamy and aromatic profile. Saffron adds a luxurious touch, while ripe mangoes impart a subtle sweetness that balances the savory spices. Pistachios add a crunchy contrast, making each bite a delight. This korma is beloved for its unique blend of sweet, nutty, and spicy flavors, making it a favorite at festive occasions and family gatherings. Its rich, velvety sauce and fragrant aroma are sure to captivate anyone who tries it.
Kesar Aam Pista Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
18 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Soak saffron in warm milk to release its color and aroma.
Step 2
Puree the mango and set aside.
Step 3
Grind pistachios into a coarse powder.
Step 4
Heat ghee in a pan and sauté onions until golden brown. Add garlic and ginger, stirring for a minute.
Step 5
Add chicken pieces and cook until they are lightly browned. Stir in cumin, coriander, and salt.
Step 6
Mix in the yogurt, mango puree, and saffron milk, and let it simmer for 15 minutes.
Step 7
Sprinkle pistachio powder over the korma. Cook for an additional 5 minutes, then serve hot.
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