Kesar Aam Murgh Handi is a delightful fusion of tender chicken, ripe mangoes, and aromatic saffron. Originating from the vibrant kitchens of India, this dish brings together the sweetness of mangoes with the warmth of traditional spices, creating a symphony of flavors. The chicken is cooked in a rich, creamy sauce, infused with the exotic touch of saffron, making every bite a luxurious experience. People love it for its unique combination of tangy, sweet, and spicy notes that dance on the palate. Perfect for special occasions or a lavish family meal, this dish is a testament to India’s rich culinary heritage and the artistry of combining diverse flavors harmoniously.
Kesar Aam Murgh
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
12 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Sugars
Directions
Step 1
Soak saffron in warm water to release its color and aroma. Set aside.
Step 2
In a handi, heat oil and sauté onions until golden brown.
Step 3
Add garlic and ginger, cooking until fragrant. Stir in cumin and coriander.
Step 4
Add chicken pieces, stirring until lightly browned.
Step 5
Mix in salt and cover to cook for 10 minutes.
Step 6
Puree mango flesh and add to the handi along with cream and saffron water.
Step 7
Simmer until chicken is tender and sauce thickens. Serve hot.
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