Kesar Aam Murgh Korma is a delightful Indian curry that beautifully combines the sweetness of ripe mangoes with the richness of saffron-infused chicken. Originating from the royal kitchens of India, this dish is a luxurious treat, perfect for festive occasions. The tender chicken is simmered in a creamy sauce made with yogurt, ground almonds, and a fragrant blend of spices. The addition of mangoes adds a unique sweetness, while saffron imparts a rich color and aroma. This dish is loved for its complex flavor profile, where the sweetness of mangoes balances the warmth of spices, creating a harmonious taste experience. The creamy texture and exotic flavors make it a favorite among those who enjoy rich and aromatic Indian cuisine.
Kesar Aam Murgh Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
400 Mg
Sodium
3 Grams
Dietary Fiber
8 Grams
Sugars
28 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Soak saffron in warm water and set aside.
Step 2
Blend almonds to a paste using a little water.
Step 3
Marinate chicken with yogurt, garlic, ginger, and spices for 30 minutes.
Step 4
Heat oil in a pan, add onions, and sauté until golden.
Step 5
Add marinated chicken to the pan, cook until half done.
Step 6
Add almond paste and mango pieces, cook until chicken is tender.
Step 7
Stir in saffron and garam masala, simmer for 5 minutes.
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