Kesar Aam Murgh Bharta is a delightful Indian dish that combines the richness of chicken with the tropical sweetness of mango and the aromatic essence of saffron. Originating from the royal kitchens of India, this dish is known for its unique blend of flavors. The succulent chicken is cooked and mashed to perfection, mixed with a luscious puree of ripe mangoes, and infused with a hint of saffron, which adds a luxurious depth to the dish. A perfect balance of sweet, savory, and spicy notes, this dish is loved for its vibrant taste and aromatic appeal, making it a popular choice for festive occasions and family gatherings.
Kesar Aam Murgh Bharta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Mango – 2 Piece
- Saffron – 1 Pinch
- Onion – 1 Piece
- Garlic – 4 Clove
- Ginger – 1 Tbsp
- Green Chili – 2 Piece
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
20 Grams
Carbohydrates
30 Grams
Protein
20 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Boil the chicken until fully cooked, then shred it into pieces.
Step 2
Peel and puree the mangoes, then set aside.
Step 3
In a pan, heat oil and sauté chopped onions, garlic, and ginger until golden brown.
Step 4
Add cumin powder, coriander powder, and salt.
Step 5
Cook for 2 minutes.
Step 6
Mix in the shredded chicken and cook for 5 minutes.
Step 7
Stir in mango puree and saffron. Cook until the mixture thickens.
Step 8
Garnish with chopped green chili and serve hot.
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