Kesar Aam Biryani is a delightful fusion of flavors from India, combining the rich aroma of saffron (kesar), the sweetness of ripe mangoes (aam), and the crunchiness of pistachios (pista). This biryani is a sweet and savory delicacy that tantalizes the taste buds with its aromatic spices, fragrant basmati rice, and luscious mango pieces. Saffron adds a golden hue and a luxurious fragrance, making it a festive choice for special occasions. The contrast between the sweet mango and the spicy rice makes it a unique dish that is loved for its complexity and depth of flavor. It’s a vegetarian delight that brings together the best of traditional Indian spices with a fruity twist.
Kesar Aam Biryani
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
4 Grams
Saturated Fat
15 Mg
Cholesterol
20 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Sugars
Directions
Step 1
Rinse the rice thoroughly and soak it in water for 20 minutes.
Step 2
Peel and dice the mango into small cubes, and set aside.
Step 3
In a large pot, heat ghee and sauté sliced onions until golden brown.
Step 4
Add ginger, garlic, cumin, and cinnamon. Stir for a minute.
Step 5
Add the soaked rice, saffron, and 4 cups of water. Mix well.
Step 6
Cover the pot and cook the rice on low heat until fully cooked.
Step 7
Gently fold in the mango pieces and pistachios, then serve warm.
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