Keema Kachori Recipe in Urdu
1 Mutton mince (keema)Cup
250 Refined flour (maida) doughGram
1 Garlic choppedTBSP
1 Ginger finely choppedTBSP
2 Green chillies finely chopped
1 Medium onion chopped
1 Tomato pureeCup
2 Turmeric powderTBSP
1 Roasted cumin powderTBSP
1 Coriander powderTBSP
1 Garam masala powderTBSP
2 Fried onionsTBSP
1 Fresh coriander leaves finely choppedTBSP
Green chutney toserve
Keema Kachori Recipe is a very famous dish relate to Pakistani Food, Keema Kachori almost served at every restaurant and we can easily make it at home as well, Especially Keema Kachori is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Recipe Cooking Method:
Heat ghee in a pressure cooker. Add garlic, ginger, green chillies and onion, mix and sauté till onions turn translucent.
Add mutton mince and mix and saute for 2 minutes. Add tomato puree, mix well and bring to a boil.
Add turmeric powder, cumin powder, coriander powder, garam masala powder, fried onions and salt and mix well.
Add coriander leaves, mix well, cover and cook under pressure till pressure is released for 3-4 times.
Open the lid when the pressure has settled completely and transfer the cooked mutton mince mixture in a bowl. Set aside to cool.
Divide the dough into equal portions, stuff each with a spoonful of cooked mutton mince mixture, seal well and shape into kachoris.
Heat sufficient oil in a kadai. Slide in the kachoris and deep-fry till golden brown. Drain on absorbent paper.
Serve hot with green chutney.
|1 Mutton mince (keema)|
|250 Refined flour (maida) dough|
|1 Garlic chopped|
|1 Ginger finely chopped|
|2 Green chillies finely chopped|
|1 Medium onion chopped|
|1 Tomato puree|
|2 Turmeric powder|
|1 Roasted cumin powder|
|1 Coriander powder|
|1 Garam masala powder|
|2 Fried onions|
|1 Fresh coriander leaves finely chopped|
|Green chutney to|