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Keema Kachori Recipe in Urdu

Keema Kachori Recipe in Urdu





    About Recipe:

    Keema Kachori Recipe is a very famous dish relate to Pakistani Food, Keema Kachori almost served at every restaurant and we can easily make it at home as well, Especially Keema Kachori is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    Step 1

    Heat ghee in a pressure cooker. Add garlic, ginger, green chillies and onion, mix and sauté till onions turn translucent.

    Step 2

    Add mutton mince and mix and saute for 2 minutes. Add tomato puree, mix well and bring to a boil.

    Step 3

    Add turmeric powder, cumin powder, coriander powder, garam masala powder, fried onions and salt and mix well.

    Step 4

    Add coriander leaves, mix well, cover and cook under pressure till pressure is released for 3-4 times.

    Step 5

    Open the lid when the pressure has settled completely and transfer the cooked mutton mince mixture in a bowl. Set aside to cool.

    Step 6

    Divide the dough into equal portions, stuff each with a spoonful of cooked mutton mince mixture, seal well and shape into kachoris.

    Step 7

    Heat sufficient oil in a kadai. Slide in the kachoris and deep-fry till golden brown. Drain on absorbent paper.

    Step 8

    Serve hot with green chutney.

    Dahi Baray Recipe by Uzma Sehar
    • 50 min
    • Serves 4
    • Medium

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    Adjust Servings:
    1 Mutton mince (keema) Cup
    250 Refined flour (maida) dough Gram
    2 Ghee TBSP
    1 Garlic chopped TBSP
    1 Ginger finely chopped TBSP
    2 Green chillies finely chopped
    1 Medium onion chopped
    1 Tomato puree Cup
    2 Turmeric powder TBSP
    1 Roasted cumin powder TBSP
    1 Coriander powder TBSP
    1 Garam masala powder TBSP
    2 Fried onions TBSP
    Salt to taste
    1 Fresh coriander leaves finely chopped TBSP
    Oil Deep Fry
    Green chutney to serve

    Nutritional information

    207 kcal
    21.76 g
    8.99 g
    9.82 g
    1.9 g
    64 mg
    4.45 g
    Dahi Baray Recipe by Uzma Sehar

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