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Kashmiri Kehwa Recipe in Urdu

Kashmiri Kehwa Recipe in Urdu

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    Ingredients

    Directions

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    About Recipe:

    Kashmiri Kehwa Recipe is a very famous dish relate to Pakistani Food, Kashmiri Kehwa almost served at every restaurant and we can easily make it at home as well, Especially Kashmiri Kehwa is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Put 1 1/4 cups of water in a sauce pan.
    2. Add Sugar, black pepper, ginger and Cinnamon; allow boiling it for 1 minute.
    3. Add tea leaves and boil for 30 seconds and filter it.
    4. Now add cardamom, saffron and half-crushed almonds.
    5. Add lemon juice if you desire and drink.
    • 6 Min
    • Serves 1
    • Medium

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    Ingredients

    Adjust Servings:
    1/4 Tea leaves TBSP
    1 Sugar TBSP
    1 Cinnamon Stick
    2 Green cardamom
    1/8 Black Pepper TBSP (Crushed)
    1 Ginger Inch
    Saffron A Few Strands
    2 Almond
    1/2 Lemon juice TBSP (Optional)

    Nutritional information

    66 kcal
    Calories
    0.56 g
    Protien
    1.22 g
    Fat
    13.52 g
    Carbohydrates
    0.4 g
    Fiber
    1 mg
    Sodium
    12.67 g
    Sugar

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