Murgh Dastaan-e-Kashmir Biryani is a delightful Pakistani dish that showcases the rich flavors of Kashmiri cuisine. This biryani is known for its aromatic spices and tender chicken, combined with fragrant basmati rice to create a harmony of flavors. Key ingredients include chicken, basmati rice, yogurt, and a blend of spices such as cinnamon, cardamom, and cloves. The addition of saffron and fried onions gives it a distinct aroma and taste, making it a favorite at festive occasions and family gatherings. Loved for its rich taste and exquisite aroma, this biryani is a true feast for the senses, offering a perfect balance of spice and flavor.
Kashmiri Chicken Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
60 Mg
Cholesterol
700 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
Step 2
In a large pot, heat oil and fry sliced onions until golden brown. Remove half of the onions and set aside for garnish.
Step 3
Add garlic, ginger, cinnamon, cardamom, and cloves to the pot, and sauté until fragrant.
Step 4
Add chicken pieces and cook until they are browned on all sides.
Step 5
Mix in yogurt and salt, and cook on low heat until the chicken is tender and the oil separates.
Step 6
Layer the soaked rice over the chicken, sprinkle saffron, and add water. Cover and cook on low heat until rice is fully cooked.
Step 7
Garnish with fried onions and serve hot.
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