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Karahi Qeema Recipe in Urdu

Karahi Qeema Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Wash mince and strain water.
    2. Now in a cooking pot add mince along with all ingredients and cover to cook.
    3. After a while fry 2-3 minutes till oil comes on surface.
    4. Sprinkle green coriander leave and put on dum for 5 minutes.
    5. Ready to serve with hot naan.
    • Medium

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    Ingredients

    ½ kg Mince
    2 Onion (omelet cut)
    ½ cup Yogurt
    to taste Salt
    6 Green chili (chopped)
    1 tsp Coriander seeds
    1 cup Cooking oil
    2 tsp Red chili flakes
    ½ bunch Green coriander leaves
    6 Tomato (finely diced)
    1 tsp Cumin

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