Kacha Pepe Diye Chingri Bhorta is a delicious Bangladeshi dish that combines the unique flavors of raw papaya and shrimp. This dish is known for its spicy and tangy taste, with a hint of sweetness from the papaya. The key ingredients include shrimp, raw papaya, onions, green chilies, and mustard oil, which together create a flavorful and aromatic experience. People love this dish for its simplicity and the way it brings out the natural flavors of the ingredients. The use of fresh shrimp adds a delightful texture, while the spices provide a warming heat that is typical in Bangladeshi cuisine. This dish is perfect for those who enjoy bold flavors and want to explore traditional Bangladeshi cooking.
Kacha Pepe Diye Chingri Bhorta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Papaya – 1 Piece
- Onion – 2 Cups
- Green Chili – 4 Piece
- Mustard Oil – 3 Tbsp
- Salt – 1 Tsp
- Turmeric Powder – 1 Tsp
- ginger paste – 1 Tsp
- garlic paste – 1 Tsp
- Cilantro – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
150 Mg
Cholesterol
700 Mg
Sodium
25 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Peel and grate the papaya. Set it aside for later use.
Step 2
Clean the shrimp thoroughly and pat dry.
Step 3
Heat mustard oil in a pan over medium heat.
Step 4
Add onions and sauté until golden brown.
Step 5
Add ginger and garlic paste, followed by turmeric powder, stirring well.
Step 6
Add shrimp and cook until they turn pink.
Step 7
Add grated papaya and mix thoroughly.
Step 8
Season with salt and green chilies. Cook until the papaya is soft. Garnish with cilantro and serve.
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