Kacha Aam Diye Ilish Bhorta is a traditional Bangladeshi dish that combines the exquisite flavors of hilsa fish with the tangy bite of raw mango. This dish is cherished for its unique blend of savory and sour notes, creating a harmonious explosion of flavors with each bite. The hilsa fish is gently steamed and then mashed with spices, green chilies, and raw mango, offering a delightful contrast of textures. This dish is an embodiment of Bangladesh’s rich culinary heritage, loved for its simplicity and depth of flavor. It’s a perfect accompaniment to hot rice, making it a favorite among those who appreciate authentic Bengali cuisine.
Kacha Aam Diye Ilish Bhorta
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Hilsa Fish – 500 Grams
- Raw Mango – 1 Piece
- Onion – 1 Piece
- Green Chili – 4 Piece
- Mustard Oil – 2 Tbsp
- Turmeric Powder – 0.5 Tsp
- Salt – 1 Tsp
- coriander leaves – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
30 Grams
Protein
10 Grams
Carbohydrates
600 Mg
Sodium
15 Mg
Vitamin C
3 Grams
Dietary Fiber
Directions
Step 1
Clean the hilsa fish thoroughly and cut it into pieces. Rub with turmeric powder and salt.
Step 2
Steam the fish pieces for 10-15 minutes until cooked through. Allow them to cool.
Step 3
Peel and grate the raw mango. Set aside.
Step 4
Finely chop the onion and green chilies.
Step 5
In a bowl, mash the steamed fish pieces, removing any bones.
Step 6
Mix in the grated raw mango, chopped onion, chilies, and mustard oil. Combine well.
Step 7
Garnish with chopped coriander leaves and serve with hot rice.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.