Kacha Aam Bhorta is a beloved Bangladeshi dish that combines the tangy flavor of raw mangoes with a blend of spices to create a mouthwatering side. Originating from the rich culinary traditions of Bangladesh, this dish is known for its simplicity and intense flavor profile. Key ingredients include raw mango, green chili, mustard oil, and onion, which come together to create a unique and refreshing taste. This dish is particularly popular during the summer months, when mangoes are in season, and is often served alongside rice and lentils. People love Kacha Aam Bhorta for its ability to add a zesty and spicy kick to any meal, making it a perfect accompaniment to a variety of dishes.
Kacha Aam Bhorta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Mango – 2 Piece
- Onion – 1 Piece
- Green Chili – 3 Piece
- Mustard Oil – 2 Tbsp
- Salt – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- coriander leaves – 0.5 Cups
- Garlic – 3 Clove
Nutrition
Per Serving
105 Kcal
Calories
7 Grams
Total Fat
0.5 Grams
Saturated Fat
400 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
9 Grams
Sugars
1 Grams
Protein
Directions
Step 1
Peel the mangoes and cut them into small pieces.
Step 2
Slice the onion finely and set aside.
Step 3
In a mortar and pestle, crush the green chilies and garlic cloves until smooth.
Step 4
In a bowl, combine the mango pieces, crushed chili-garlic mix, and sliced onion.
Step 5
Add mustard oil, salt, and turmeric powder to the mixture and mix thoroughly.
Step 6
Garnish with chopped coriander leaves and serve as a side with rice.
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