Jjajangmyeon is a savory Korean noodle dish featuring a rich black bean sauce, tender vegetables, and succulent bits of meat. It’s a perfect fusion of bold flavors and comfort food. Often served with pickled radish and green onions, this dish delivers a balance of sweet, salty, and umami taste. Whether enjoyed on a cozy night in or shared during special occasions, Jjajangmyeon is a satisfying and hearty meal that never fails to impress with its deep flavor and unique texture.
Jjajangmyeon
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Wheat Noodles – 500 Grams
- Pork – 250 Grams
- Onion – 1 Large
- Zucchini – 1 Medium
- Potato – 1 Medium
- Cabbage – 1 Cup
- Black Bean Paste – 5 Tbsp
- Garlic – 4 Cloves
- Soy Sauce – 2 Tbsp
- Cornstarch – 2 Tbsp
- Sugar – 1 Tsp
- Sesame Oil – 1 Tsp
Nutrition
Per Serving
540 Kcal
Calories
28 g
Protein
65 g
Carbohydrates
22 g
Fat
820 Mg
Sodium
2.5 Mg
Iron
Directions
Step 1
Boil water in a large pot and cook the wheat noodles until soft. Drain and set aside.
Step 2
Heat a large wok over medium heat. Add sesame oil and minced garlic, stir-fry until fragrant.
Step 3
Add diced pork and cook until lightly browned.
Step 4
Add chopped onions, zucchini, potato, and cabbage. Stir-fry for 5–6 minutes.
Step 5
Push ingredients to the side of the wok and add the black bean paste. Cook it alone for 2–3 minutes to reduce bitterness.
Step 6
Mix the black bean paste into the rest of the ingredients and add soy sauce and sugar. Cook for 5 more minutes.
Step 7
Add 1 cup of water and bring the mixture to a simmer. Cook until the vegetables are tender.
Step 8
In a small bowl, mix cornstarch with water to make a slurry. Pour into the wok and stir until sauce thickens.
Step 9
Adjust seasoning if needed. Simmer for 2 more minutes and turn off the heat.
Step 10
Place noodles in serving bowls.
Step 11
Top with generous amount of the black bean sauce.
Step 12
Garnish with sliced green onions or boiled egg if desired.
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