Jelly Slices Recipe in Urdu

Jelly Slices Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. For First layer: Crush biscuit with melted butter; press the mixture into the base of a rectangular dish, chill for 30 minutes.
  2. For Second Layer: Dissolve gelatin in 1/2 cup water and mix with condense milk and lemon juice; pour this over biscuit layer. Refrigerate till set.
  3. For Third Layer: Dissolve strawberry jelly and 1 tsp china grass in 1 cup of water, cool pour over 2nd lyre chill until set.
  4. Cut into pieces; decorate with whipped cream and chopped almonds.
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Dahi Baray Recipe by Uzma Sehar
  • 1 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
200 Biscuit grams (crushed)
4 Butter Oz
1 Gelatin TBSP
1 Condense milk Tin
2 Lemon juice TBSP
1 Strawberry jelly packet
1 China grass powder TBSP
1/2 Cream Cup
2 Almonds TBSP

Nutritional information

6242 kcal
Calories
112.09 g
Protien
226.16 g
Fat
947.59 g
Carbohydrates
22.9 g
Fiber
16650 mg
Sodium
65.13 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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