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Jeban Samosa Recipe in Urdu

Jeban Samosa Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Chop cheese finely. Now add finely chopped onion, white cumin, red chili powder and salt n black pepper to the cheese.
    2. Put a portion of this mixture on samoosa stripe and fold.
    3. In a wok, heat oil.
    4. Add sambosa to the oil and fry until golden brown.
    5. Jeban Sambosas are ready to serve.
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    Ingredients

    1 dozen Samosa stripes
    100 gm Cheese
    10 Onions
    ¼ bunch Fresh coriander
    ½ tsp White cumin
    ½ tsp Red chili powder
    ½ liter Oil for frying
    to taste Salt n black pepper
    next
    Dahi Baray Recipe by Uzma Sehar

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